孔令海盘饰围边设计教程 巧克力篇

Nonfiction, Food & Drink, Baking & Desserts, Desserts
Cover of the book 孔令海盘饰围边设计教程 巧克力篇 by 孔令海, 崧博出版事业有限公司
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Author: 孔令海 ISBN: 3460000001998
Publisher: 崧博出版事业有限公司 Publication: January 1, 2011
Imprint: Language: Chinese
Author: 孔令海
ISBN: 3460000001998
Publisher: 崧博出版事业有限公司
Publication: January 1, 2011
Imprint:
Language: Chinese
本书是《孔令海盘饰围边设计教程》系列之一,书中包含了盘饰围边设计的理论知识、巧克力盘饰围边的基本知识,巧克力在盘饰围边设计中的应用以及大量的巧克力盘饰围边设计图例。书中主要介绍了巧克力插件的选用、巧克力模具的选用和翻制,巧克力在盘饰围边设计中的应用。此外,还介绍了果冻和软糖粉在盘饰围边设计中的应用。
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本书是《孔令海盘饰围边设计教程》系列之一,书中包含了盘饰围边设计的理论知识、巧克力盘饰围边的基本知识,巧克力在盘饰围边设计中的应用以及大量的巧克力盘饰围边设计图例。书中主要介绍了巧克力插件的选用、巧克力模具的选用和翻制,巧克力在盘饰围边设计中的应用。此外,还介绍了果冻和软糖粉在盘饰围边设计中的应用。

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